German Pancakes

We love this recipe in Young Women's, because it is a recipe for comfort food that is student-budget friendly. It can be elegant for two or quick protein for a crowd. It's also easy to memorize (notice the 1/2+1/2+1/2 pattern.)

Melt up to half a stick of butter in a pan at 400 in the oven. (Choose a pie pan to serve 3 or a 11x13 pan to serve 6)

Mix eggs and milk. (1/2 cup milk & 3 eggs for 3 people. 1 cup milk & 6 eggs for 6 people)

Add flour and salt. (1/2 cup flour & 1/2 tsp salt for 3. 1 cup flour & 1 tsp salt for 6)

Pour into the melted butter and bake for 15 min.

Enjoy drizzled with syrup, dusted with powdered sugar, topped with fruit or served with favorite omelet toppings.